• Nettle

    Nettle

    Indigenous and folk uses include picking the plant with bare hands or “whipping” the nettles on a pain point, also known as urtication, for a direct and quick remedy for joint pain.

  • Garlic

    Garlic

    Celebrated for its herbal healing properties, garlic’s intense aroma and reputation precedes it. Worshipped, revered, and despised worldwide and cross-culturally for its curative, protective, stamina-boosting, and magical powers, garlic is one of the most flavorful and popular culinary spices around the world.

  • Horsemint 1

    Horsemint

    Monarda punctata is an upright, tall, sprawling perennial that grows wild throughout Florida.

  • Echinacea 1

    Echinacea

    Echinacea is a perennial plant that grows to 4 ft. with upright stems and purple to pink flowers that are daisy-like.

  • Red Clover

    Red Clover

    Red clover has long been praised as an excellent foraging crop cultivated by farmers and praised for its ability to rejuvenate soil. 19th-century medical literature praised this herb and its many uses.

  • Chamomile

    Chamomile

    Chamomile’s common name, earth apple, refers to the sudden and enticing smell that arises when the flowers of this plant are crushed beneath your feet.

  • Rose

    Rose

    Can help support the heart from an emotional and physical standpoint. Rose can also help combat bladder infections, bodily pain, colds, flu, depression, and grief.

  • Usnea

    Usnea

    Usnea's nickname, "lungs of the forest," comes from its sponge-like action to absorb airborne particulates. However, this means that it's susceptible to over-pollution. In fact, it's believed that when lichens like Usnea disappear, it's a warning that the air quality in the area is harmful. 

  • Marshmallow

    Marshmallow

    Historically, marshmallow has been used in a syrup and tea to treat upper respiratory irritation, cough, and sore throat. 

  • Saw palmetto

    Saw Palmetto

    Traditionally, indigenous people of Florida employed saw palmetto berries as a food source, as a general tonic and for urological disorders.

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